Description
A New Orleans Tradition! Seven layers of white cake and six layers of half lemon, half chocolate pudding covered in half lemon and half chocolate poured fondant icing.
Half Lemon/ Half Chocolate Doberge
$55.00 – $60.00
A New Orleans Tradition! Seven layers of white cake and six layers of half lemon, half chocolate pudding covered in half lemon and half chocolate poured fondant icing.
Additional information
| Size | 6" Round (serves 5-8), 8" Round (serves 12-20) |
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